kitchen perils : muffin soup

The other day my dad was looking for something to make soup with. We thought we'd found some pureed pinto beans in the fridge that would make a good stock. So he put together something resembling a tortilla soup. As we ate it we thought this doesn't taste right. It was about three days latter when I realized we'd used the left over bran muffin mix mom left in the fridge for easy muffin making. After realizing it was muffin mix and not beans gone weird the soup didn't seen so bad. Would I make said soup on purpose? Maybe.

loose recipe:
onion
celery
tomato
carrots
noodles
bran muffin mix
water
oregano
cayenne
cumin
jalapenos
vinegar

curry salad dressing

1 table spoon vinegar
3table spoons oil
1/2 teaspoon garlic salt or powder
1 teaspoon mustard
juice from 1/2 lemon
3/4 teaspoon curry powder
1 table spoon sugar

mix into jar shake & use