Eggplant Parmesan (simple)

Slice and steam:
eggplant

Saute:
onion
garlic
jalepenio

Grate:
mozzarella
cheddar
Monterey Jack

In the bottom of a baking dish sprinkle:
basil
mint
black pepper

Then layer:
eggplant
onion mix
cheese
herbs

Before applying the last layer of eggplant pour on a can of tomato sauce and a bread crumbs.
then add the last layer of eggplant and cheese. Top with generous amount of parmesan cheese.

Bake at 350f for 30min.

yam soup

saute:
onion
cranberries
cumin
curry powder
chili powder

add:
chopped yam
tofu
can of evaporated milk

simmer till the yam is done.