Slice and steam:
eggplant
Saute:
onion
garlic
jalepenio
Grate:
mozzarella
cheddar
Monterey Jack
In the bottom of a baking dish sprinkle:
basil
mint
black pepper
Then layer:
eggplant
onion mix
cheese
herbs
Before applying the last layer of eggplant pour on a can of tomato sauce and a bread crumbs.
then add the last layer of eggplant and cheese. Top with generous amount of parmesan cheese.
Bake at 350f for 30min.
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