Can't Miss Cornbread

This cornbread recipe is actually a Banks family one. I switch out the lard in favor of shortening or cooking oil. If you don't have butter milk use regular milk with a Tsp. of vinegar.

1 1/2 c. corn meal
2 t. backing powder
1 t. salt
1/2 t. backing soda
1 Tsp.(not melted) lard
1 (whole) egg
1 1/2 cups butter milk (or until thin)

Put in pan and bake in the oven
350 F., 35-45 minutes (or till it looks right)