This is written exactly as it appears on the index card clamped to the recipe rock at my moms house.
Make a thin white sauce, using one cup of water and about 1 1/2 tablespoons cornstarch (or arrowroot flour, or potato starch). while this is cooling, peel 1/4 cup (more or less) of garlic cloves.
In a blender, place 1/2 cup salad oil (olive?) and the garlic. Blend a few seconds, then add:
cooled white sauce
1/2 cup vinegar
salt and pepper (1 t. salt, 1/2 t. pepper)
1/8 t. cayenne
1/4 t. oregano (optional)
Blend all several second. Whole peppercorns may be used in place of ground pepper.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment